Calavera Tequila

Calavera Tequila distillery is located in the heart of Mexico’s premier agave growing and tequila producing region:  Tequila, Jalisco, Mexico.

Calavera Tequila combines the best of old traditions with the latest technology, producing next-generation artisan tequilas. The master distiller utilizes traditional slow bake brick ovens & autoclaves to cook the blue agave hearts, and traditional mills (molinos) to extract the juices from the Agave. Calavera Tequila ferments with natural occurring yeast, and distillation takes place in old-fashioned pot stills. All water is processed through an ultra-modern system of reverse osmosis, de-ionization, and ultra violet bacteria eliminating lights, followed by two types of filtration.

Calavera Tequila Blanco


Calavera Tequila Blanco-This Tequila is based on the Mexican Traditions, and is celebrating 65 years since the company was founded and 20 Years of Mexcor’s growth in the USA. Mexcor owners Celia Villanueva-Maestri and (her son) Eduardo Morales enlisted the expertise of Master Distiller — to create the unmistakable flavors you will experience when enjoying Calavera Tequila Blanco. The family has deep roots as growers, distillers, brand owners, distributors, importers and exporters that spans over 65 years.

Calavera Tequila Blanco


Calavera Tequila Blanco-This Tequila is based on the Mexican Traditions, and is celebrating 65 years since the company was founded and 20 Years of Mexcor’s growth in the USA. Mexcor owners Celia Villanueva-Maestri and (her son) Eduardo Morales enlisted the expertise of Master Distiller — to create the unmistakable flavors you will experience when enjoying Calavera Tequila Blanco. The family has deep roots as growers, distillers, brand owners, distributors, importers and exporters that spans over 65 years.

Calavera Tequila Blanco


Calavera Tequila Blanco-This Tequila is based on the Mexican Traditions, and is celebrating 65 years since the company was founded and 20 Years of Mexcor’s growth in the USA. Mexcor owners Celia Villanueva-Maestri and (her son) Eduardo Morales enlisted the expertise of Master Distiller — to create the unmistakable flavors you will experience when enjoying Calavera Tequila Blanco. The family has deep roots as growers, distillers, brand owners, distributors, importers and exporters that spans over 65 years.